Mar 14 2010
Last week I mentioned the Sweetopia blog and it’s amazing tutorials, so of course I had to try them out. I used the recipe from the blog, it worked perfectly – I don’t understand the science behind leaving the dough to rest in between preparing and rolling – but it seemed to work.
I used the shop brought royal icing sugar rather than the recipe online and it seemed to work well, the only issue I had was with piping the icing, I brought a kit from a local cooking supply store and the smallest tip was a No. 2, which seemed to work but wasn’t that accurate. But for a first attempt I was pleased and so was my mum!
Happy Mother’s Day!
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